Raphael Berry began his restaurant and design journey 38 years ago. First starting with restoring historic houses then branching out upon he relocation to Los Angeles. Upon opening a design gallery, he quickly became involved in opening many of Los Angele’s most visible night-spots. Including “Paris Boom Boom”, “La Cage aux Folles”, and “Castelle”. Looking to bring a new dining concept to Los Angeles, Raphael Berry called upon his background in interior design and creating restaurant and club experiences, Raphael began crafting a Mediterranean eatery serving a full menu of unique and traditional favorites. Today Berri’s Café showcases his talents from the vibrant atmosphere to the savory dishes patrons enjoy daily.